Edible Cottage Cheese Cookie Dough

---

Ingredients

• 8 oz cottage cheese

• ⅔ cup almond flour

• A pinch of salt

• 1 tsp vanilla extract

• 1 scoop vanilla protein powder

• 1 tsp vanilla syrup 

• ½ cup chocolate chips

Directions

1. Add the cottage cheese, salt, vanilla extract, and maple syrup to a blender and blend until smooth. 

2. Pour the mixture into a bowl, add protein powder and almond flour, and mix well. 

3. Fold in chocolate chips. 

4. Store in the fridge.

Tips-n-Tricks

• Sift the almond flour to make for a smoother overall texture. 

• I have made it all in the blender and then folded in the chocolate chips.

Macros

• (recipe makes about 6 servings/macros per serving) 

  • Calories: 195

  • Protein: 11g

  • Fat: 12g

  • Carbs: 12g

  • Fiber: 2.5g

*macros are approximate