Egg Roll in a Bowl

Serves: 4

Macros | Cal 419 | Carbs 7 | Protein 22g | Fat 32g

Wanna enjoy the delicious interior of an egg roll, without the extra fat and carbs of the exterior. This Egg Roll in a Bowl is the perfect option - could it be your new family favorite?

INGREDIENTS

• 1 tbsp Olive Oil

• 1 Garlic Clove, Finely Chopped or 1 tsp Minced Garlic from a Jar

• 1 tbsp Finely Chopped Peeled Ginger 1 tsp Dry Ginger Seasoning

• 1 lb Ground Pork or Ground Turkey

• 1 tbsp Toasted Sesame Oil

• 1/4 Head Green Cabbage, Thinly Sliced or Bag of Shredded Cabbage

• 1/2 Yellow Onion, Thinly Sliced

• 1 Cup Shredded Carrots

• 1/4 Cup Reduced-Sodium Soy Sauce

• 1 tbsp Sriracha

• 1 Scallion, Sliced

• 1 tbsp, Toasted Sesame Seeds (optional)

• Dash of Salt

DIRECTIONS

• In a large skillet, add olive oil and heat over medium heat. Throw in garlic and ginger, stirring until fragrant (about a 1 minute).

• Add the pork or turkey and brown until fully cooked.

• In the same skillet, push the pork to one side of the pan and add in the sesame oil, cabbage, onion, and carrots. Stir into meat.

• Add soy sauce and sriracha to mixture, continue to cook over medium heat, stirring frequently until cabbage is desired tenderness. Usually 5-8 minutes.

• Season with salt.

• Serve and top with scallions and sesame seeds.

TIP: We also cook rice and add it to the bowl for additional hearth to feed our growing teenagers.

*Macros are approximate

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