Avocado Lime Shrimp Salad

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Ingredients

• 1 lb large shrimp, peeled and deveined

• 2 avocados

• ¼ cup fresh cilantro

• 2 limes

• 2 tbsp olive oil

• Dash salt and pepper

Directions

1. Add the shrimp to a skillet over medium heat. Cook until pink and cooked through, usually about 2-3 minutes per side. 

2. While the shrimp is cooking, dice the avocados and chop the cilantro and red onion. Combine in a bowl. 

3. Add cooked shrimp to the bowl and squeeze both limes over the mixture. 

4. Finally, add olive oil, salt, and pepper to your liking. Toss to combine.

   
   

Tips-n-Tricks

• If you aren't a multitasker, prepare the avocados, onion, and cilantro prior to cooking the shrimp.

Macros

• Calories: 300

• Protein: 30g

• Fat: 15g

• Carbs: 10g

• Fiber: 5g

*macros are approximate